Ring in Spring by Using Unique Potato Types to Create Colorful, Nutrition Packed Dishes
Featured Potato of the Week: Purples/Blues
Denver, CO., May 15, 2013 – These colorful and unique potatoes are relative newcomers to the market. Purple, (or sometimes called blue), potatoes have a deep purple skin with flesh that ranges from purple to almost white. The rich, vibrant color and luscious taste make tossed salads a favored use, like this Blackened Blue Potato Salad. The moist, firm flesh retains its shape and adds rich color to the salads, while the mild yet distinctly nutty flavor naturally complements the green salad flavors.
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