Applebee’s Executive Chef Michael Slavin discusses the Applebee’s brand’s menu reinvention featuring new items such as Kobe-Style Meatballs.
Applebee's hit the streets to invite people to the #TasteTheChange event in New York City and try their bold new menu items including Handheld sandwiches like the Triple Hog Dare Ya.
New Churro S'Mores are twisted cinnamon churro twists, served with a warm marshmallow and chocolate dip.
The Sriracha Shrimp features high quality shrimp, fried with Applebee's special coating, which provides a light, flaky crunch, then tossed in a Sriracha Chile Lime sauce.
Stacked high with pulled pork, Black Forest ham, thick-sliced bacon, crispy onions and melted cheddar cheese on a Ciabatta bun, the Triple Hog Dare Ya is an elevated bar-and-grill classic.