Savor this Holiday Season with Dickey’s Barbecue Pit
(Dallas, TX) Dickey’s Barbecue Pit celebrates the most wonderful time of the year with guests by giving them the gift of spending less time in the kitchen and more time with friends and family this holiday season.
“As a third-generation family owned business, we truly value the importance of family and want our guests to the feel that in everything we do,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. and wife of Roland Dickey, Jr., the third-generation Dickey’s owner. “Our Holiday Feast options are crafted with care to ensure our guests have the most delicious and convenient holiday dinner with their loved ones.”
Dickey’s offers a variety of holiday menu items for guests from full Feasts to à la carte options. The Holiday Feast includes the guests’ choice of a whole Smoked Turkey, Cajun Fried Turkey, Spiral Cut Ham or Prime Rib along with classic sides such as cornbread dressing, green beans, baked potato casserole and a dozen buttery rolls. The Holiday Feast feeds 10-12 people. For guests looking to have a smaller meal or who would prefer to build their own spread, the Dickey’s holiday menu items are sold à la carte.
“My dad, Roland Dickey, Sr., the second-generation Dickey’s owner, began offering holiday meals more than 20 years ago after he received many requests from our loyal guests,” says Roland Dickey, Jr., CEO of Dickey’s Capital Group. “Today, we continue the family tradition of selling these delicious meals and are proud to expand our holiday menu to offer more options for our guests to choose from.”
Dickey’s guests can purchase their Holiday Feast or à la carte options at their local Dickey’s Barbecue Pit, online at dickeys.com or through the Dickey’s App. Dickey’s holiday menu items are prepared in-store, and require heating before serving. Guests will receive heating instructions for their meal.
About Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey. For the past 77 years, Dickey’s Barbecue Pit locations across the nation have served guests Legit. Texas. Barbecue.™ At Dickey’s, all meats are smoked low and slow on-site, every night in every location. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides with ’No B.S. (Bad Stuff)’ included. The fast-casual concept has expanded worldwide and includes more than 500 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s "Top 100 Movers and Shakers" list and in 2018 Dickey’s Barbecue Pit made the Top 10. Dickey’s Barbecue Pit has also been recognized by Entrepreneur Magazine, Franchise Times and Nation’s Restaurant News. For more information, visit www.dickeys.com.