Sometimes “The Luck of the Irish” takes a lot more than Luck
Five Farms is the World’s Best Irish Cream Liqueur
COUNTY CORK, Ireland and WESTON, Mo., Mar. 15, 2019 / Five Farms is the world’s first truly craft Irish cream liqueur, a farm-to-table concept so fresh and authentic that it could almost be called “cow-to-bottle.” The rich dairy cream is produced in single batches in County Cork, Ireland, by five family-owned farms that dot the coastline where the land meets the sea. These are farms that go back generations, run by families with a deep connection to the land and a passion for their craft. The cream is combined with 10% premium triple-distilled Irish whiskey within 48 hours of collection to become an extraordinary Irish cream liqueur.
Traditionally, Irish cream was something very special and personal, made by Irish grandmothers using cream from the family farm and containing almost exclusively Irish whiskey. We set out to make an Irish cream just like the one Grandma used to make - more butterfat, more whiskey, creamier and more delicious than anything that has come before it. Every ingredient in Five Farms is authentically Irish, and the product is beautifully presented in a package that honors the long tradition of Irish dairy farming. Five Farms was awarded the Chairman’s Trophy at the 2018 Ultimate Spirits Challenge, earning the highest score ever given to an Irish cream liqueur.
Five Farms is now available in 44 states and in Ireland and will have full national US distribution by Fall 2019. The response to the brand has been phenomenal, demonstrating a wide appeal to consumers who appreciate its farm-to-table quality, who value its Irish authenticity, and who simply love the taste, with its notes of caramel and vanilla bean, the delicate sweetness of the cream, and the depth of Irish whiskey flavor.