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S.PELLEGRINO YOUNG CHEF ACADEMY COMPETITION 2019-21: INSERT NAME IS THE WINNER OF THE S.PELLEGRINO YOUNG CHEF ACADEMY AWARD.

This year’s competition introduced three new awards that complement the S.Pellegrino Young Chef Academy Award and reflect S.Pellegrino’s belief in and support of the transformative power of gastronomy and its impact beyond the kitchen. Elissa Abou Tasse, representing the Africa and Middle East Region, with “Adam’s garden” is the winner of the Acqua Panna Award for Connection in Gastronomy, recognizing her ability to prepare a Signature Dish with ingredients that highlighted the richness of her own cultural background and reflecting the perfect connection among different cultures. Callan Austin, from the Africa and Middle East Region, with  “The ghost net” received the S.Pellegrino Award for Social Responsibility, assigned by Food Made Good to the chef who put forward the recipe that best represented the principle of food as a result of socially responsible practices. And finally, the online community of Fine Dining Lovers assigned its Fine Dining Lovers Food for Thought Award to Andrea Ravasio, from the Iberian and Mediterranean Countries, as the young chef who best represented his personal belief within his “El domingo del campesino” Signature Dish.

The S.Pellegrino Young Chef Competition is the key activity of the S.Pellegrino Young Chef Academy project, launched by S.Pellegrino last year, with the aim of ‚Äč‚Äčnurturing the future of gastronomy by discovering young talents and empowering them with a plan of education, mentoring and experience opportunities. This edition of the Competition was more impressive than ever, seeing applicants from all over the world. 135 young chefs passed the preliminary selections and took part in live cook-offs in front of international jury panels from the participating countries of the 12 regions. The S.Pellegrino Young Chef Academy Competition Regional Winners arrived at the Grand Finale after a mentorship path during which, thanks to the support of a Senior Chef, they were able to refine their signature dishes.

The 3 days event culminated in a special gala dinner. The gastronomy giant Massimo Bottura with his team – Takahiko Kondo, Riccardo Forapani, Francesco Vincenzi, Jessica Rosval and Bernardo Paladini – let the guests experience the true spirit of the S.Pellegrino Young Chef Academy, an environment made of talent, creativity, innovation, passion and professionalism. Massimo Bottura, as a Master of Ceremony and an inspiring Mentor, stood side by side with the five chefs, to create five unique and exclusive culinary moments, each one condensing the style, the spirit and the history of his team.

Stefano Bolognese, Sanpellegrino International Business Unit Director: “We are really proud of the Grand Finale event that offered us the opportunity to reconnect in person and to see some truly phenomenal culinary talents at work, to create something extraordinary together. So thanks to all of those who joined us from around the world to share the enthusiasm of these three days. It was amazing. Jerome truly shone in front of our esteemed Grand Jury, and our warmest congratulations go to him, with the wish he will bring his own passion and thinking to the table to help shape the gastronomy of tomorrow. We also want to thank all the young talents, protagonists of this inspiring journey and already members of our S.Pellegrino Young Chef Academy: they are the game changers of the future and we wish them the best of luck and a dazzling career. Our search for creative talents doesn’t stop and we can’t wait to announce more details about the next edition of the S.Pellegrino Young Chef Academy Competition”.

S.Pellegrino Young Chef Academy Competition 2019-21 highlights are available on S.Pellegrino Young Chef Academy and Fine Dining Lovers channels. To discover more about the exciting talent search please visit: https://www.sanpellegrinoyoungchefacademy.com/.

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About S.Pellegrino and Acqua Panna
S.Pellegrino, Acqua Panna and Sanpellegrino Italian Sparkling Drinks are international trademarks of Sanpellegrino S.p.A., which is based in Milan, Italy. Distributed in over 150 countries through branches and distributors on all five continents, these products represent quality excellence by virtue of their origins and perfectly interpret Italian style worldwide as a synthesis of pleasure, health and well-being. Founded in 1899, Sanpellegrino S.p.A. is the leading company in the beverage sector in Italy with its range of mineral waters, non-alcoholic aperitifs, drinks and iced teas. As a major Italian producer of mineral water, it has always been committed to enhancing this primary good for the planet and works responsibly and passionately to ensure that this resource has a secure future.

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