Media Contact
Michael Cianfrone
(856) 782-5609
mcianfrone@stargroup1.com

Mike Bernstein
(407) 245-5270
mbernstein@darden.com
www.Seasons52.com

Seasons 52 Introduces New Autumn Menu on September 20

Seasonal menu highlights include Grilled Portobello Mushroom Flatbread, Maple Leaf Farms Sesame Duck Salad and Pumpkin Pie Mini Indulgence

Orlando, FL (September 13, 2011) /PRNewswire/ — Seasons 52, the highly-acclaimed fresh grill and wine bar, will introduce its new autumn menu on September 20. Known for its seasonally inspired menus and fresh approach to dining, Seasons 52 meets the demands of today’s culinary-savvy consumer, offering a complete dining experience with great tasting foods and positive lifestyle benefits – a concept that is “right for the times.”

“The autumn menu at Seasons 52 is a celebration of the freshest produce and flavors of the season, highlighted by squash, sweet potatoes, mushrooms, pumpkin and apples,” said Cliff Pleau, Senior Director of Culinary. “With full-flavored items such as Manchester Farms All-Natural Grilled Quail and Prince Edward Island Mussels, our autumn menu is designed to excite and surprise the palette, always offering guests something new to discover.”

Guests will delight in new autumn menu items including:

Two new cocktails will also be featured on the autumn menu – the “Skinny” Raspberry Chocolatini and the Superfruit Martini. Crafted with lower-calorie ingredients, the “Skinny” Raspberry Chocolatini is a decadent mixture of Voli Light Raspberry Cocoa Vodka and Zico Chocolate Coconut Water. The Superfruit Martini mixes high anti-oxidant juices of blueberry and pomegranate with Veev, the world’s first spirit made with Acai Berry – widely touted for its health benefits.

To his “Drink These Before They Become Famous” list – a handpicked selection of must-try wines for the season – Master Sommelier George Miliotes will feature two wines that hail from quality-conscious, small wineries. The wines include:

Seasons 52 changes its menu four times a year with weekly fresh features to truly capture the flavors of the season. Each guest is guaranteed the highest quality fresh food, prepared without compromising great taste. Nothing on the menu is above 475 calories, including the signature flatbreads and appetizers, to all entrees and Mini Indulgence desserts, which were originally created at Seasons 52 in Orlando in 2002. Seasons 52’s promise of “a fresh dining experience that celebrates living well” has been consistently praised by restaurant critics across the country and people’s choice awards alike.

Seasons 52 currently operates 18 locations in eleven states across the country and will open additional restaurants in Naples, FL (Mercato Center), Jacksonville, FL (St. Johns Town Center) and Kansas City, MO (Country Club Plaza) in fall 2011; Oak Brook, IL (Oakbrook Center) and Garden City, NY (Roosevelt Field) in spring 2012, and Santa Monica, CA (Ocean and Broadway) in fall 2012.

About Seasons 52
Seasons 52, which debuted in 2003, is a fresh grill and wine bar that provides guests with a fresh dining experience, enabling them to celebrate living well. The menu is orchestrated by award-winning Chef Clifford Pleau, and is inspired by the seasons and the fresh appeal of the farmers’ market – 52 weeks a year. The award-winning wine list created and developed by Master Sommelier George Miliotes – one of 180 Master Sommeliers worldwide – is consistently praised for its diverse international selection of 100 wines, including more than 52 offered by the glass. Seasons 52 is recognized as a forward-thinking restaurant concept that is “right for the times” and always offers guests something new to discover. For more information, please visit Seasons52.com.

# # #

*** Photos & recipes available upon request ***

www.facebook.com/Seasons52 www.twitter.com/Seasons52



Artichoke & Goat Cheese Flatbread – leaf spinach, balsamic onions and roasted peppers
Artichoke & Goat Cheese Flatbread – leaf spinach, balsamic onions and roasted peppers
Manchester Farms All-Natural Grilled Quail – with mashed sweet potatoes and bourbon-chili glaze
Manchester Farms All-Natural Grilled Quail – with mashed sweet potatoes and bourbon-chili glaze
Pumpkin Pie Mini Indulgence – with gingersnap crust
Pumpkin Pie Mini Indulgence – with gingersnap crust

Related Links

www.Seasons52.com
www.facebook.com/Seasons52
www.twitter.com/Seasons52

Related Documents

Seasons 52 Fact Sheet
Stephen Judge Bio
Clifford Pleau Bio
George Miliotes Bio