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Seasons 52 Introduces New Spring Menu on March 20

Seasonal highlights include Artichoke-Stuffed Artichoke Leaves, Columbia River Steelhead Trout & Strawberry Kir Royal Cocktail

Orlando, FL (March 13, 2012) /PRNewswire/ — Seasons 52, the highly-acclaimed fresh grill and wine bar restaurant, will introduce its new spring menu on March 20. Known for its seasonally inspired menus and fresh approach to dining, Seasons 52 meets the demands of today’s culinary-savvy consumer, offering a complete dining experience with great tasting foods and positive lifestyle benefits – a concept that is “right for the times.”

“During the spring, farmers’ markets and grocers are full of fresh, vibrant produce such as rainbow carrots and vine-ripened tomatoes,” said Cliff Pleau, Senior Director of Culinary at Seasons 52. “We are inspired by these bright spring flavors to create memorable dishes that excite the palate. By pairing them with fresh foods, such as Columbia River Steelhead Trout, and using natural cooking techniques like wood-fire grilling, Seasons 52’s menu delivers flavorful, thoughtfully-prepared dishes for spring.”

Guests will delight in new spring menu items including:

In addition, two new cocktails will be featured on the spring menu – Strawberry Kir Royal (Fresh Strawberry-Infused Prairie Organic Vodka, Organic Agave Nectar and Zardetto Prosecco) and Strawberry Basil Fusion (Fresh Strawberry-Infused Prairie Organic Vodka, Fresh Basil, and Organic Agave Nectar).

Master Sommelier George Miliotes has also updated his “Drink These Before They Become Famous” list, a handpicked selection of must-try wines for the season. This season’s selections include:

Seasons 52 changes the menu four times a year with weekly fresh features to truly capture the flavors of the season. Each valued guest can be guaranteed the highest quality fresh food, prepared without compromising great taste or a rich and complete dining experience. Nothing on the menu is more than 475 calories, from the signature flatbreads and appetizers, to all entrees and its popular mini indulgence desserts.

About Seasons 52
Seasons 52, which debuted in 2003, is a fresh grill and wine bar that provides guests with a fresh dining experience, enabling them to celebrate living well. The menu is orchestrated by award-winning Chef Clifford Pleau, and is inspired by the seasons and the fresh appeal of the farmers’ market – 52 weeks a year. The award-winning wine list created and developed by Master Sommelier George Miliotes – one of over 180 Master Sommeliers worldwide – is consistently praised for its diverse international selection of 100 wines, including more than 52 offered by the glass. Seasons 52 is recognized as a forward-thinking restaurant concept that is “right for the times” and always offers guests something new to discover.

Seasons 52 currently operates 21 locations in 12 states across the country and will open additional restaurants in Garden City (Roosevelt Field), NY, and Oak Brook (Oakbrook Center), IL, in spring 2012; Santa Monica (Ocean and Broadway), CA, and Los Angeles (Century City), CA in autumn 2012; and Houston (Westheimer), TX in spring 2013. For more information, please visit Seasons52.com, or find us on Facebook and Twitter.

*** Photos available upon request ***

 

Lamb T-Bone Chops with asparagus, truffle mashed potatoes & red wine glaze
Lamb T-Bone Chops with asparagus, truffle mashed potatoes & red wine glaze
Columbia River Steelhead Trout with spring vegetables, basmati rice & lemongrass sauce
Columbia River Steelhead Trout with spring vegetables, basmati rice & lemongrass sauce
Fresh Strawberry-Infused Prairie Organic Vodka, Organic Agave Nectar & Zardetto Prosecco
Fresh Strawberry-Infused Prairie Organic Vodka, Organic Agave Nectar & Zardetto Prosecco

Related Links

www.Seasons52.com
www.facebook.com/Seasons52
www.twitter.com/Seasons52

Related Documents

Seasons 52 Fact Sheet
Stephen Judge Bio
Clifford Pleau Bio
George Miliotes Bio