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www.Seasons52.com

Seasons 52 Introduces New Summer Menu on June 19

Highlighted by the introduction of an 11-ounce Piedmontese All-Natural Bone-In Strip Steak

Orlando, FL (June 19, 2012) /PRNewswire/ — Seasons 52, the highly-acclaimed fresh grill and wine bar restaurant, will introduce its new summer menu on June 19, headlined by the introduction of an 11-ounce Piedmontese All-Natural Bone-In Strip Steak – a lean, tender cut of beef becoming popular in sophisticated eateries across the country. This distinctive entrée captures Seasons 52’s “right for the times” approach to dining by featuring fresh seasonal offerings and a diverse selection of ingredients. Seasons 52’s new summer appetizers, entrees and signature Mini Indulgence will be available for lunch and dinner through mid-September.

“We are extremely excited to introduce our guests to the Piedmontese All-Natural Bone-In Strip Steak on our summer menu. A unique offering for steak lovers to enjoy, Piedmontese beef is tender, flavorful and lean,” said Cliff Pleau, Senior Director of Culinary at Seasons 52. “Along with the Piedmontese beef, the summer menu features a variety of grilled vegetables, seafood and poultry that depict the essence of the season.”

Named after a breed of cattle originally found in the Piedmont region of northern Italy, Seasons 52’s Piedmontese beef is range-raised in Nebraska and grass-fed with an all-natural diet. Seasons 52 will serve the Piedmontese Bone-In Strip Steak “steakhouse style” with a red wine reduction and cremini mushrooms and accompanied by grilled jumbo asparagus and fingerling potatoes.

In addition to the Piedmontese Bone-In Strip Steak, guests will also delight in other new summer menu items, including:

Seasons 52’s Master Sommelier George Miliotes will be adding a new wine to his “Drink These Before They Become Famous” list. Jam Jar Moscato 2011 Western Cape-South Africa joins George’s handpicked selection of must-try wines for the season.

“Jam Jar Moscato is a refreshing and approachable wine for summer,” said Miliotes. “With flavors of peach, apricot, lychees and orange blossom, it is a perfect balance between sweetness and acidity.”

Seasons 52 changes its menu four times a year with weekly fresh features to truly capture the flavors of the season. Each valued guest can be guaranteed the highest quality fresh food, prepared without compromising great taste or a rich and complete dining experience. Nothing on the menu is more than 475 calories, from the signature flatbreads and appetizers, to all entrees and the popular Mini Indulgence desserts.

About Seasons 52
Seasons 52, which debuted in 2003, is a fresh grill and wine bar that provides guests with a fresh dining experience, enabling them to celebrate living well. The menu is orchestrated by award-winning Chef Clifford Pleau, and is inspired by the seasons and the fresh appeal of the farmers’ market – 52 weeks a year. The award-winning wine list created and developed by Master Sommelier George Miliotes – one of over 180 Master Sommeliers worldwide – is consistently praised for its diverse international selection of 100 wines, including more than 52 offered by the glass. Seasons 52 is recognized as a forward-thinking restaurant concept that is “right for the times” and always offers guests something new to discover.

Seasons 52 currently operates 23 restaurants in 13 states across the country and will open additional restaurants in Santa Monica (Ocean and Broadway), and Los Angeles (Century City), Calif., as well as Dallas (NorthPark Center), Texas in autumn 2012; Houston (Westheimer), Texas, Sacramento (Arden Fair Mall) and San Diego (Westfield UTC), Calif., as well as Edison (Menlo Park Mall), N.J., in spring 2013; Memphis (Crescent Center), Tenn., in autumn 2013; and Princeton (MarketFair), N.J., in spring 2014. For more information, please visit Seasons52.com, or find us on Facebook and Twitter.

*** Photos available upon request ***

 

Piedmontese All-Natural Bone-In Strip Steak — with a red wine reduction, cremini mushrooms, grilled jumbo asparagus and fingerling potatoes
Piedmontese All-Natural Bone-In Strip Steak — with a red wine reduction, cremini mushrooms, grilled jumbo asparagus and fingerling potatoes
Grilled Alaskan Wild Copper River Salmon – served over summer corn risotto with roasted asparagus, grilled red peppers and dill mustard sauce
Grilled Alaskan Wild Copper River Salmon – served over summer corn risotto with roasted asparagus, grilled red peppers and dill mustard sauce
Mini Indulgences — Seasons 52, creator and founder of the award-winning Mini Indulgences, offers individual servings of nine classic desserts ranging from Key Lime Pie and Old Fashioned Carrot Cake, to Rocky Road and Pecan Pie.
Mini Indulgences — Seasons 52, creator and founder of the award-winning Mini Indulgences, offers individual servings of nine classic desserts ranging from Key Lime Pie and Old Fashioned Carrot Cake, to Rocky Road and Pecan Pie.

Related Links

www.Seasons52.com
www.facebook.com/Seasons52
www.twitter.com/Seasons52

Related Documents

Seasons 52 Fact Sheet
Stephen Judge Bio
Clifford Pleau Bio
George Miliotes Bio