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Vallory Farrasso
Wilton Enterprises
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Email: VFARRASSO@wilton.com

The 2014 Yearbook is our biggest collection ever! Wilton offers more than 250 ideas on how to top off any cake creation.
The 2014 Yearbook is our biggest collection ever! Wilton offers more than 250 ideas on how to top off any cake creation.
In 1929, Dewey founded The Wilton School of Cake Decorating. He taught hotel pastry chefs the art of decorating cakes with pulled sugar.
In 1929, Dewey founded The Wilton School of Cake Decorating. He taught hotel pastry chefs the art of decorating cakes with pulled sugar.
Dewey McKinley Wilton demonstrates a piping technique at The Wilton School of Cake Decorating on 63rd Street in Chicago in 1948
Dewey McKinley Wilton demonstrates a piping technique at The Wilton School of Cake Decorating on 63rd Street in Chicago in 1948
Have a hoot and transform the Wilton 3D Bear Cake into an Owl’s Nest Fun Fest Cake.
Have a hoot and transform the Wilton 3D Bear Cake into an Owl’s Nest Fun Fest Cake.
The Step-By-Step decorating guide makes it easy for you to create the designs in the 2014 Yearbook for family and friends.
The Step-By-Step decorating guide makes it easy for you to create the designs in the 2014 Yearbook for family and friends.
Combining the classic Wilton Rose technique with trending buttercream creates a delicious peach cake.
Combining the classic Wilton Rose technique with trending buttercream creates a delicious peach cake.

WILTON CELEBRATES 85 YEARS WITH ITS 50th CAKE DECORATING YEARBOOK

2014 Wilton Yearbook, the largest collection of decorating ideas ever

Woodridge, Ill. (June 17, 2013) /PRNewswire/ — Wilton Enterprises, the leader in cake decorating inspiration, instruction and products, is celebrating its 85th anniversary with the release of a Special Anniversary Yearbook, containing the largest collection of decorating ideas ever. As the 50th edition, the 2014 Wilton Yearbook of Cake Decorating has larger images, decorator-friendly instructions and an expanded Decorating Guide with educational content. Now it’s easier for bakers and decorators of all skill levels to create amazing cakes, mini treats, cupcakes, brownies and candy, no matter what the occasion.

“We like to think of sweet treats as blank canvases that can turn into delicious edible masterpieces," says Nancy Siler, vice president of consumer affairs at Wilton. “The 2014 yearbook inspires with more than 250 exciting cake and treat ideas to help make all of your celebrations memorable.”

Yearbook features include:

In addition to these spectacular sections, the yearbook includes a special editorial feature: The Wilton Story, 85 Years of Making Decorating Easy. Wilton looks back at its heritage with nostalgic photos and fascinating insights from some of the people who helped the company grow into the leading food crafting company in the industry.

The 224-page, full-color 2014 Wilton Yearbook of Cake Decorating also features step-by-step instructions, helpful hints and recipes, and free online patterns. Available in English and Spanish, it can be purchased for $14.99 at specialty, craft, discount and select department stores; online at www.wilton.com; or by calling 1-800-794-5866.

About Wilton
Wilton Enterprises, founded in 1929, helps consumers in more than 100 countries create, decorate and celebrate, by making the memorable and the beautiful fun and easy. Wilton is the global leader in cake decorating and bakeware products, plus offers sweet treat making, party and wedding products. Headquartered in Woodridge, IL, Wilton creates world class inspiration and creative content, effective instruction and education, and innovative products that insure the consumer’s success. More information can be found at www.wilton.com. To locate the closest Wilton Method Cake Decorating classes, call 800-942-8881 or visit www.wilton.com. Wilton believes “We make it easy…you make it amazing!